Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

RASA MALAYSIA
9Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 1/2 tablespoons red curry paste (I used Mae Ploy red curry paste)
  • 8 ounces boneless and skinless chicken breast (cut into strips)
  • 80 milliliters coconut milk
  • 1/4 cup water
  • 3 ounces bamboo shoots (canned)
  • 1/2 red bell pepper (small, cut into strips)
  • 2 teaspoons palm sugar
  • 1/4 teaspoon fish sauce
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    NutritionView More

    160Calories
    Sodium4% DV100mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium100mg4%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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