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Thai Chicken Coconut Soup (Whole30 - Paleo - Gluten Free)
RECIPE JUST 4 U19Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 bunch green onions (thinly sliced)
- 2 cups sliced mushrooms
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (finely sliced)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. cumin
- 2 stalks lemongrass (chopped)
- 1 jalapeno chili (seeded and finely chopped)
- 1 lb. boneless, skinless chicken breasts
- 1/2 tsp. sea salt
- 1 dash cracked black pepper
- 4 cups chicken stock (Whole30 compliant)
- 1 can full fat coconut milk
- 2 tsp. fish sauce (Red Boat)
- 1 Tbsp. fresh lime juice
- 1 cup baby spinach leaves
- scallions (Snipped fresh)
- lime wedges
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1030mg43% |
| Potassium1380mg39% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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