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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 inches galangal (piece of, or ginger peeled and sliced)
- 1 bunch fresh cilantro (with stem about 8 stems worth of cilantro, reserving some cilantro leaves for serving)
- 4 makrut (kaffir lime leaves, torn)
- 1 stem lemongrass (halved lengthways)
- 3 Tbsp. fish sauce
- 2 limes (small)
- 1 3/4 cups coconut milk
- 1/2 lb. skinless chicken breast (cut into thin strips)
- 1 red chile (seeded and sliced)
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