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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. cauliflower (Roughly chopped, about 7 heaping cups chopped)
- 8 oz. chicken breast
- 1/2 cup light coconut milk
- 1 cup peanut butter powder
- 1/4 cup natural peanut butter (Plus 2 tablespoons)
- 2 Tbsp. fish sauce
- 1 Tbsp. Sriracha chili sauce (Plus 1 teaspoon and additional for garnish, if desired)
- 1 Tbsp. coconut sugar
- 1 lime (large)
- 1 tsp. minced fresh garlic
- 1 tsp. fresh ginger (Minced)
- 1/2 tsp. salt
- 1 cup snow peas (Halved)
- 1 cup red bell pepper (Chopped, 1 large pepper)
- 1 cup red cabbage (Finely chopped)
- 3/4 cup carrot (Thinly sliced, about 1 large carrot)
- 1/2 cup fresh cilantro (Minced, plus additional for garnish)
- green onion (Diced, For garnish, optional)
- toasted peanuts (For garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium900mg38% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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