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Thai Chicken Cakes ( Tod Mun Gai )
KOBSUPANG ROBERTSON9Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- minced chicken (I used half a packet, but you can use the whole packet so you could make more pieces)
- 4 cloves (. Peel it then mince it.)
- 3 small carrots (; first chop them and mince them till they are in tiny pieces.)
- parsley (you don’t need that much – I tend to use just 1/3 of the whole bunch)
- cooking oil (use whatever you prefer, but I use canola oil, Pam spray doesn’t work well in this case as we need to deep fry the meat)
- salt
- black pepper
- soy sauce
- oyster sauce
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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