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Lorraine Johnson: "Came out perfect. wouldn't change a thing. super…" Read More
14Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups chicken stock
- 1 tsp. salt
- 1/2 red pepper (diced)
- 5 green onions (diced)
- 1 red chili (minced)
- 1 Tbsp. vegetable oil (to taste - enough to moisten the quinoa salad)
- grilled chicken (spicy miso, recipe link below)
- dipping sauce (Thai, recipe link below)
- shredded carrots
- cucumber (julienned)
- cherry tomatoes
- cilantro
- green chili
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium810mg34% |
Potassium700mg20% |
Protein19g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A100% |
Vitamin C50% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lorraine Johnson a year ago
Came out perfect. wouldn't change a thing. super spicy and great presentation.
SJ a year ago
I accidentally bought bone-in chicken thighs and didn’t give myself quite enough time to marinate them, but despite all that it was still delicious and I will definitely be making this again.