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Thai Chicken Bowl with Green Beans, Eggplant and Coconut Rice
WILLIAMS SONOMA - TASTE20Ingredients
90Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce (4 fl. oz./125 ml)
- 2 Tbsp. sesame oil
- 1 Tbsp. firmly packed light brown sugar
- 2 tsp. fresh ginger (peeled and grated)
- 2 garlic cloves (minced)
- 6 bone in chicken thighs (skin-on, about 2 1/2 lb./1.25 kg total)
- 2 cups jasmine rice
- 2 cups coconut milk (16 fl. oz./500 ml)
- kosher salt
- 1/4 cup sesame oil (2 fl. oz./60 ml)
- 10 oz. green beans (trimmed)
- 2 tsp. soy sauce
- 2 asian eggplant (cut into 3-inch, 7.5-cm strips)
- 3 inches fresh ginger (piece, peeled and thinly sliced)
- 2 garlic cloves
- 1 tsp. light brown sugar
- 2 tsp. Asian fish sauce (optional)
- 2 red chiles (sliced)
- sliced green onions (Thinly, for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2660mg111% |
| Potassium1640mg47% |
| Protein71g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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