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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. light coconut milk
- 2 Tbsp. red curry paste
- 1 1/2 tsp. curry powder
- 1 tsp. garlic powder
- 1 tsp. minced onion
- 1/2 tsp. ground ginger
- salt
- pepper
- 2 bell peppers (seeded and diced)
- 2 boneless, skinless chicken breasts (large, cut into bite size pieces)
- 2 cups white rice (or brown)
- green onion (Sliced, or chopped cilantro, as optional garnish)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium930mg27% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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