Thai Chicken and Coconut Soup (Tom Kha Kai) Recipe | Yummly

Thai Chicken and Coconut Soup (Tom Kha Kai)

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13Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 1 liter chicken stock
  • 4 kaffir lime leaves
  • 2 stalks lemongrass (chopped and bruised)
  • 5 slices ginger (or 5 slices galangal, thick)
  • 3 green chili peppers (halved and seeds removed)
  • 1 bunch coriander
  • 1 stem chopped leaves
  • 350 grams chicken breasts (cut into thin broad slices)
  • 400 milliliters coconut milk (thick)
  • 3 tablespoons lime juice
  • 1 tablespoon palm sugar
  • 2 tablespoons fish sauce
  • coriander leaves (to garnish, optional)
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    NutritionView More

    330Calories
    Sodium34% DV810mg
    Fat31% DV20g
    Protein41% DV21g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol40mg13%
    Sodium810mg34%
    Potassium1110mg32%
    Protein21g41%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A80%
    Vitamin C130%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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