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Thai Charred Corn Succotash Salad with Crispy Shallots
EATS WELL WITH OTHERS14Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (large, thinly sliced)
- vegetable oil
- 2 limes
- 2 tsp. dark brown sugar
- 2 Tbsp. fish sauce
- 1 cup green beans (sliced into 1-inch segments)
- 4 ears corn (shucked)
- 1 Tbsp. canola oil
- 2 shallots (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 1 Thai chile (fresh, thinly sliced)
- kosher salt (to taste)
- 1 cup cherry tomatoes (halved)
- 1 Tbsp. basil (thinly sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium910mg38% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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