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Ingredients
US|METRIC
8 SERVINGS
- 1 cup purple cabbage (sliced thin)
- 1/4 cup coconut vinegar
- 1 pkg. rice (buckwheat soba noodles )
- 2 handfuls lettuce (summer, torn)
- 4 cucumber (small, semi peeled)
- 2 spring onions (chopped)
- 1 bunch cilantro (stems trimmed away)
- 2 handfuls sunflower seeds
- sesame seeds (black and white)
- 1 dash salt (pink)
- cracked black pepper (optional)
- 1 Tbsp. coconut oil
- 2 cloves garlic (minced)
- 2 Tbsp. almond butter
- 2 Tbsp. soba noodles (water)
- 1 tsp. tamari (gluten free)
- 2 Tbsp. extra-virgin olive oil
- 1 lime
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium460mg13% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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