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christy aragon: "very good. I stirred a lot of cilantro into the s…" Read More
12Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 coleslaw mix (Family-Sized Bag of Prepared, OR shred your own mix of red & green cabbages along with carrots. About 4 cups total.)
- 3.75 oz. bean thread noodles (also known as cellophane noodles, soaked & drained)
- 1/4 cup vegetable broth
- 3 Tbsp. peanut butter
- 2 Tbsp. agave syrup
- 2 Tbsp. low sodium soy sauce
- fresh lime juice (A squeeze of)
- 1/2 tsp. sesame oil
- 1 clove garlic (minced)
- 1 handful fresh cilantro (or parsley if you prefer)
- 2 Tbsp. peanuts (Chopped)
- lime wedges
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium780mg22% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A10% |
Vitamin C220% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
christy aragon a month ago
very good. I stirred a lot of cilantro into the salad while making it and used Tahini instead of sesame oil.
Rachel M. 3 years ago
Super! I should have broken up my noodles - they were kind of long and tricky to serve but otherwise this is a delicious salad. The dressing is fantastic! Also, I used our food processor to shred the cabbage which made it super fast and easy.
Nicholas A. 3 years ago
Fantastic! I used a premade sesame ginger dressing and mixed it with the peanut butter. Also, good with regular spaghetti noodles.
レモン 3 years ago
i loved that sauce! I’m not a fan of salad dressing but this one was soo good. Oh i used cabbage instead of coleslaw mix
BeLynda Lee-Jensen 4 years ago
I thought this was good, but I did tweak it by adding sriracha and doubled the dressing. (Which was too much for 4 cups of slaw mix) I didn't have the noodles, so we used chow mein noodles to add some extra crunch. I also didn't add the agave because we are avoiding sugar. Next time, 1 1/2 the recipe for dressing and I am going to add bean sprouts.
Rosemary Berwald 6 years ago
Really bland
Had to double the sauce ingredients and add some heat
Would not make it again
L 7 years ago
Good salad and very easy to make. Simple salad. Love the cilantro. Did not add peanuts and it does need a little crunch.