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22Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. coconut oil (may substitute olive oil)
- 1 sweet onion (diced)
- 1/4 cup red curry paste
- 1/4 tsp. red pepper flakes (optional)
- 1 Tbsp. ginger (freshly grated)
- 8 garlic cloves (minced)
- 3 cups butternut squash (uncooked, peeled, cut into 1”cubes, seeds separated)
- 1 sweet potatoes (large, peeled, cut into 1”cubes)
- 3 carrots (medium, peeled and chopped)
- 4 cups low sodium chicken stock (or vegetable stock)
- 1 tsp. salt
- 1/2 tsp. pepper
- 14 oz. coconut milk (quality, (I like Chakoah))
- 2 Tbsp. fish sauce
- 1 Tbsp. dried basil
- 2 Tbsp. lime juice
- Sriracha (/Asian hot chili sauce to taste, optional)
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- lime juice (Freshly squeezed)
- 1 cup roasted peanuts (chopped, a must! unless you're allergic)
- 1/2 cup cilantro (roughly chopped, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol0mg0% |
Sodium1090mg45% |
Potassium910mg26% |
Protein12g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A270% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura 6 years ago
This is SO good! Ate it the first night as written, but the second night I added shrimp to it and it was delicious. Don’t ignore the seeds. I was skeptical at first, but they are amazing both as a garnish and a separate snack.