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Thai Butternut Squash Soup [Vegan]
ONE GREEN PLANET17Ingredients
45Minutes
400Calories
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![Thai Butternut Squash Soup [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. virgin coconut oil
- 1 onion (finely sliced)
- 3 cloves garlic (crushed)
- 1 inch fresh root ginger (piece, grated)
- 1 red chili (medium, deseeded and finely chopped)
- 1 butternut squash (medium-sized)
- 13.5 oz. coconut milk
- 3 Tbsp. coconut cream
- 2 cups water
- 4 Tbsp. red curry paste
- 2 tsp. turmeric
- 1 Tbsp. brown rice miso
- 2 tsp. soy sauce
- 1 tsp. sesame oil
- 1 Tbsp. coconut syrup
- 1 Tbsp. almond butter (smooth)
- 1 tsp. salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium810mg23% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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