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Dian Verwey: "Delicious, and i will make it again, very easy as…" Read More
13Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (medium, chopped)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 Tbsp. brown sugar
- 1 Tbsp. red curry paste
- salt
- 1 butternut squash (medium, peeled and cubed)
- 3 cups broth
- 15 oz. coconut milk
- 1 lb. shrimp (peeled and deveined)
- jasmine rice
- thai basil (or cilantro)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium970mg40% |
| Potassium1100mg31% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kathy Zodarecky 4 years ago
This soup was delicious. I accidentally opened a can of coconut cream instead of coconut milk so it came out wonderfully rich. I also added more Thai red chili paste to my bowl. It was heavenly!
Jennifer Spraggins 5 years ago
I thought that the recipe was great. I added spinach and mushrooms to the ingredients. Great combination!
Daniel Jeter 6 years ago
This is actually a really delicious soup once you add salt to it. I’m shocked when I️ see a recipe like this that has ZERO MENTION OF SALT because it’s so incredibly bland without it!! Definitely make sure to taste the soup once it’s blended and before adding the shrimp to see how much salt you want to add. I️ also salt and peppered the shrimp before adding them in. I️ would actually also add fish sauce next time to amp up the Asian flavors.