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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. butter (I use salted butter)
- 1 large yellow onion
- 4 cloves garlic (roughly chopped)
- 2 1/2 Tbsp. green curry paste (I use Thai Kitchen brant)
- 2 Tbsp. finely grated fresh ginger (or ginger paste)
- 1 Tbsp. lemongrass (paste)
- 6 cups low sodium chicken broth (maybe more)
- 13.5 oz. coconut milk (I use the light variety)
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 8 oz. russet potato (or yellow, 1 large potato peeled and roughly chopped)
- 1 lb. broccoli florets (stems roughly chopped and florets separated)
- 2 cups baby spinach leaves
- 2 cups cilantro leaves (1 large bunch)
- scallions
- mini bell peppers
- greek yogurt
- crispy fried onions
- roasted salted peanuts
- red cabbage
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium1570mg45% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C260% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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