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Thai Broccoli Salad With Spicy Almond Dressing
MY MODERN COOKERY17Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 tsp. almond butter
- 1 Tbsp. Sriracha sauce (depending on your spice tolerance)
- 4 Tbsp. soy sauce
- 2 Tbsp. water
- 4 tsp. rice vinegar
- 1/2 tsp. sesame oil
- 1 tsp. fresh lime juice
- 1 tsp. fresh ginger (grated)
- 2 garlic cloves (grated or finely minced)
- 6 cups broccoli florets (fresh raw)
- 3 medium carrots (peeled and cut into matchsticks)
- 1 red bell pepper (cored and thinly sliced)
- 1 cup frozen shelled edamame (thawed)
- 5 scallions (sliced)
- 1 cup chopped cilantro (fresh)
- 1/2 cup roasted peanuts (finely chopped)
- sesame seeds (to garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C190% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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