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Ingredients
US|METRIC
4 SERVINGS
- 8 cups broccoli florets
- 2 Tbsp. canola oil
- 1/2 cup onion (diced)
- 3 cloves garlic (chopped)
- 2 Tbsp. fresh ginger (chopped)
- 1 serrano pepper (chopped)
- 4 cups cabbage (shredded)
- 1 lime
- 8 basil leaves
- 1 cup cilantro (chopped)
- 1 Tbsp. fish sauce
- 2 Tbsp. low sodium tamari (or low sodium soy sauce)
- 1/2 tsp. salt (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium890mg25% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C350% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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