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Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong)
HOT THAI KITCHEN14Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pork stock (or chicken stock, unsalted, homemade is best, here’s a recipe!)
- 3 cloves garlic
- 1/4 tsp. white peppercorns
- 6 cilantro stems (or 2 cilantro roots)
- 150 grams shrimp (cut into small chunks, plus a few extra whole ones for garnish if you so desire)
- 1 Tbsp. fish sauce
- 1/2 Tbsp. soy sauce
- 3 cups jasmine rice (cooked, this amount is flexible depending on whether you like thick or brothy soup)
- fried garlic
- oil
- green onion
- cilantro
- cabbage (Chinese preserved, optional)
- ground white pepper (Extra, if needed)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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