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Ingredients
US|METRIC
3 SERVINGS
- 2 liters stock (beef bone)
- 10 grams peppercorns ( black Tellicherry)
- 25 grams galangal (smashed, peeled)
- 1 star anise (full, 2 grams)
- 30 grams elephant garlic (smashed )
- 12 grams coriander seeds
- 20 grams lemongrass (puree with oil)
- 4 leaves (regular sized kaffir)
- 1/8 cup fish sauce
- 10 grams coriander root (crushed)
- 20 grams scallions (smashed green)
- 8 tsp. blood (beef, 2 per bowl)
- 1 Tbsp. molasses
- 1 Tbsp. soy sauce
- 10 grams palm sugar
- 12 beef round (super thinly sliced sheets of)
- 4 beef (balls, just buy them at your local Asian store)
- Chinese celery
- bean sprouts
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