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Thai Black Rice Salad with Wild Salmon
CLEAN EATING19Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black forbidden rice
- 1 pinch sea salt (plus additional to taste)
- 1/4 cup rice vinegar (natural)
- 1 Tbsp. olive oil
- 2 limes
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. raw honey
- 2 tsp. sesame oil
- 2 tsp. Sriracha (hot chile sauce, optional)
- 8 oz. wild salmon
- 2 oz. fillets
- 1 mango (peeled, pitted and diced)
- 1 red bell pepper (diced)
- 1/3 cup chopped fresh cilantro (roughly)
- 1/3 cup chopped fresh mint (roughly, plus whole leaves for garnish)
- 4 green onions (thinly sliced)
- fresh ground black pepper (to taste)
- olive oil cooking spray
- 4 Tbsp. slivered almonds (raw unsalted, or chopped peanuts)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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