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16Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (medium, thinly sliced)
- 6 cloves garlic (thinly sliced)
- 2 red chiles (thinly sliced, seeds removed if you don’t like to much kick, divided)
- 1 1/2 lb. ground beef (I used grassfed)
- salt
- pepper
- 1/2 cup chicken broth
- 3 cups basil (divided)
- 2 cups carrots (julienned, I bought the pre sliced ones in a bag)
- 1 Tbsp. olive oil
- 4 Tbsp. fresh lime juice (divided)
- 2 Tbsp. coconut aminos
- 1/2 Tbsp. fish sauce
- 1/2 Tbsp. honey
- rice (cauliflower, or regular steamed rice)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium530mg22% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colie 4 years ago
We didn’t have fresh basil, so we subbed with basil paste and we used lemon juice instead of lime, and it was delicious! We had some extra sauce, so I added it to some chicken broth and served with saifun noodles. Yum!