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Thai Beef & Mango Salad on Vermicelli
TASTE AND TIPPLE18Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (for searing)
- 3/4 lb. beef tenderloin
- salt
- pepper
- 1/2 cup chili paste (sweet)
- 1 tsp. fish sauce
- 2 Tbsp. fresh lime juice
- 2 Tbsp. vegetable oil
- 8 oz. vermicelli rice noodles (cooked, drained and cooled)
- 2 green onions (sliced into ½-inch pieces)
- 1 cup red onion (finely slivered)
- 1 mango (large, cut into slivers)
- 1 red pepper (finely diced)
- 1/2 cup fresh coriander (loosely packed, coarsely chopped)
- 1/4 cup fresh mint (loosely packed, coarsely chopped)
- 2/3 cup salted cashews (coarsely chopped)
- lime wedges
- coriander sprigs (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium610mg25% |
Potassium720mg21% |
Protein24g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A35% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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