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Ingredients
US|METRIC
4 SERVINGS
- 350 grams rump steak
- 5 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 1 lime
- 1 pinch sugar
- 2 chillies (Thai bird's eye, *, chopped)
- 1 handful fresh mint leaves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1870mg78% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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