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Thai Beef Stew with Lemongrass and Noodles
BON APPÉTIT20Ingredients
┅Seconds
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lemongrass stalks (trimmed, tough outer layers removed, thinly sliced)
- 4 cloves garlic (chopped)
- 4 kaffir lime leaves (chopped)
- 2 Tbsp. ginger (chopped peeled)
- 2 thai chiles (with seeds, sliced)
- 3 lb. boneless beef chuck (cut into 2” pieces)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 2 whole star anise pods
- 1 cinnamon stick
- 1/2 cup reduced sodium soy sauce
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1/4 cup light brown sugar (packed)
- 1 cup coconut flakes (unsweetened)
- 4 shallots (medium, quartered)
- 1 lb. carrots (peeled, cut into 2” lengths, halved if large)
- 4 scallions (cut into 1” lengths, plus more for serving)
- 8 oz. wide rice noodles
- lime wedges (for serving)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1290mg54% |
| Potassium1760mg50% |
| Protein50g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A270% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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