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Ingredients
US|METRIC
4 SERVINGS
- 2 cups low sodium beef broth (or 2 cups vegetable broth)
- 1 Tbsp. braggs liquid aminos
- 1/8 tsp. red pepper flakes
- 1 pinch cinnamon
- 1 Tbsp. green onion (chopped)
- 1 garlic clove (minced)
- 1/2 tsp. fresh ginger (grated)
- 1 bay leaf
- 100 grams beef (thinly sliced)
- 3/4 cup green cabbage (thinly sliced)
- 1 dash sea salt
- 1 dash pepper
- 4 drops stevia
- 1 Tbsp. fresh cilantro (minced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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