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Thai Beef Satay With Spicy Sunflower Seed Sauce
THE NOURISHED CAVEMAN16Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless steak (Grassfed beef, cut in strips 2" wide and 1" thick)
- marinade
- 2 cups coconut milk
- 1 Tbsp. fish sauce
- 1 tsp. curry powder
- 1 Tbsp. ground turmeric (fresh)
- 1 Tbsp. fresh ground ginger
- sauce
- 1/4 cup Thai red curry paste
- 2 Tbsp. chili oil
- 1 Tbsp. ground cayenne
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 3 Tbsp. fish sauce
- 4 cups coconut cream
- 3 Tbsp. sunflower seed butter
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