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14Ingredients
28Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (New York strips, sirloin, ribeye or skirt steak)
- 2 Tbsp. soy sauce (thin, or light soy sauce)
- 1 tsp. black pepper (freshly grounded)
- 1/2 stalk lemon grass (sliced diagonally)
- 1 Tbsp. cooking oil
- 1 Tbsp. fish sauce
- 1 1/2 tsp. palm sugar (or regular sugar)
- 1/2 lime (juicy, approximately 2 Tbsp)
- 2 Tbsp. chili flakes (dried Thai, or regular red flakes)
- 1 tsp. rice powder (toasted sticky)
- 1 shallot (small)
- 1 green onion
- cilantro (handfull)
- mint (handfull)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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