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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef flank steak
- 2 oz. garlic (minced)
- 2 oz. cilantro stems (minced)
- 1 tsp. ground white pepper (freshly)
- 2 Tbsp. fish sauce
- 1.5 oz. soy sauce
- 2 Tbsp. sugar
- 2 Tbsp. peanut oil
- 3 cloves garlic (minced)
- 1 stalk lemongrass (cleaned and minced)
- 3 kaffir lime leaves (very thinly sliced)
- 1/2 cup lime juice (freshly squeezed)
- 1/2 cup fish sauce
- 1/3 cup brown sugar (packed)
- 6 cups mixed salad greens
- 1/2 red onion (thinly sliced)
- 1 English cucumber (seeded and thinly sliced)
- 1/2 cup mint leaves
- 2 green onions (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium4230mg176% |
| Potassium1460mg42% |
| Protein54g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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