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18Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. coriander seeds (whole, optional)
- 1/2 lb. green beans (trimmed)
- 9 oz. green cabbage (cored and very thinly shredded, 4 cups)
- 3 Tbsp. chopped cilantro (coarsely)
- 1 1/2 Tbsp. fish sauce
- 3 Tbsp. fresh lime juice
- 1 garlic clove (finely chopped)
- 1 1/2 tsp. brown sugar (packed)
- 2 Tbsp. extra-virgin olive oil
- 1 lb. lean ground beef (or substitute pork or chicken)
- 1/2 tsp. fine sea salt (plus more to taste)
- 1 red onion (small, very thinly sliced)
- 1/3 cup scallions (very thinly sliced, white and green parts)
- 3 Tbsp. roasted cashews (finely chopped salted)
- 2 Tbsp. basil (coarsely chopped, plus whole leaves for garnish)
- 3 Tbsp. mint (coarsely chopped)
- 1/8 tsp. cayenne pepper
- 1 serrano chile (medium, very thinly sliced and, if desired, seeded)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium950mg40% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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