Thai Beef Salad

MYRECIPES
13Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 2 steaks (each 10 oz. and about 1 in. thick)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons chili garlic sauce (Asian)
  • 1 1/2 tablespoons white rice
  • 1/4 cup lime juice
  • 2 teaspoons light brown sugar
  • 2 teaspoons fish sauce
  • 1 English cucumber (or hothouse, halved lengthwise, seeded, and thinly sliced)
  • 4 cups salad greens
  • 1/2 cup fresh mint (roughly chopped)
  • 1/2 cup fresh cilantro (roughly chopped)
  • 1/2 cup fresh basil (roughly chopped)
  • 1/4 cup peanuts (chopped)
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    NutritionView More

    110Calories
    Sodium24% DV580mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium400mg11%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A120%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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