Thai Beef Salad

COOK AND BE MERRY(1)
Luanne Urry: "One of the most delicious dishes I cooked 😉" Read More
12Ingredients
40Minutes
720Calories

Ingredients

US|METRIC
  • 2 pounds beef tenderloin (cut into ½-inch strips)
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1/2 cup molasses
  • 2 tablespoons ginger root (minced, 1-inch cube)
  • 3 thai chiles (stems removed)
  • 4 cloves garlic
  • 1 red bell pepper (julienned)
  • 1 yellow bell pepper (julienned)
  • 3 scallions (green, or green onions, sliced)
  • 1/4 cup mint leaves (chopped)
  • 1/4 cup cilantro leaves (chopped)
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    NutritionView More

    720Calories
    Sodium43% DV1030mg
    Fat63% DV41g
    Protein92% DV47g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories720Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol145mg48%
    Sodium1030mg43%
    Potassium1540mg44%
    Protein47g92%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A25%
    Vitamin C160%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Luanne Urry 2 years ago
    One of the most delicious dishes I cooked 😉

    PlanShop