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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch coriander (washed and separated into roots and leaves)
- 3 cloves garlic
- 1 inch fresh ginger (or 1 generous teaspoon minced ginger)
- 3 chillies (e.g. Birds Eyes chillies)
- 4 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 1/2 lime (or 1 generous tablespoon lime juice)
- 500 grams porterhouse steak (top quality, trimmed and cut into slices.)
- 1 Tbsp. vegetable oil
- 100 grams lettuce leaves (mixed)
- 1 bunch mint
- Spanish onion (1 red)
- 2 cucumbers (Lebanese, seeds removed and sliced)
- 1 cherry tomatoes (punnet)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium1300mg54% |
Potassium1890mg54% |
Protein45g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars25g |
Vitamin A260% |
Vitamin C100% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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