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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lean ground beef
- 2 cloves garlic
- 1 knob ginger (chopped finely)
- 1 onion (chopped)
- 1 grated carrot
- 1 red capsicum (small, finely diced)
- 50 grams vermicelli (bean)
- 2 bunches cilantro (chopped)
- 1 bunch thai basil (chopped)
- 1 lime (zested and squeezed for juice)
- 1 egg
- 1 red chilli (deseeded and sliced)
- 1 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 1/4 cup sweet chilli sauce (Thai, for mix)
- sweet chilli sauce (Thai, for basting)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium950mg40% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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