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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 2 Tbsp. vegetable oil
- 1 Tbsp. extra-virgin olive oil
- 500 grams beef mince
- 1 cm ginger (piece, finely grated)
- 2 cloves garlic (crushed)
- 2 kaffir lime leaves (finely shredded)
- 1/2 cup kecap manis
- 1/3 cup coconut flakes (moist, toasted)
- 1/3 cup coriander leaves
- 1 lime
- 2 cups bean sprouts (trimmed)
- 1/2 cup roasted salted peanuts (roughly chopped)
- 1 cup mint leaves (Vietnamese)
- 3 shallots (green, sliced diagonally)
- 1 red chilli (long, thinly sliced diagonally)
- kecap manis (Extra, to serve)
- mint leaves (Extra Vietnamese, to serve)
- shallots (Extra green, thinly sliced diagonally, to serve)
- lime wedges (to serve)
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