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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (large, or 5 medium sized)
- 3 Tbsp. avocado oil (or coconut oil)
- 3 Tbsp. fresh ginger (chopped)
- 5 garlic cloves (minced)
- 1/2 cup shallots (chopped)
- 2 hot chili peppers (*, de-seeded and diced)
- 16 oz. beef (high quality, such as top sirloin or filet mignon, cut into thin slices or 1 inch cubes)
- 1/2 cup coconut aminos (or soy sauce)
- 2 Tbsp. honey
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fish sauce
- 1/2 lime (about 1 tbsp)
- 1 cup matchstick carrots
- 1 cup thai basil (fresh, or holy basil*)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium1170mg33% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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