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Ingredients
US|METRIC
4 SERVINGS
- 2 cups coconut milk
- 2 carrots (sliced)
- 2 Tbsp. red curry paste (I used Thai Kitchen, because I'm incredibly authentic)
- 1 bell pepper (diced, I used red)
- 1/2 lb. beef sirloin (or rib eye, or whatever is inexpensive)
- 1 Tbsp. peanut butter
- 1 tsp. brown sugar
- 1/2 tsp. dried basil
- 2 Tbsp. fish sauce
- 1/4 cup bamboo shoots (canned, optional; I used them but Bart and I agreed they basically tasted like nothing. So feel free to leave them out.)
- 1/2 cup sugar snap peas (trimmed and cut in 1/3)
- 1 tsp. lime juice
- 1 Tbsp. cornstarch
- rice (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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