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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. avocado oil (light olive oil, or coconut oil, divided)
- 1 1/2 lb. skirt steak (very thinly sliced across the grain)
- 2 bell peppers (large, any color, chopped)
- 1 onion (medium-large, chopped)
- 4 cloves garlic (crushed)
- 1 Tbsp. ginger (fresh-grated)
- 32 oz. beef broth (low sodium)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. coconut sugar (or light brown sugar)
- 2 tsp. fish sauce
- 1 tsp. coriander (ground)
- 1/4 tsp. red pepper flakes (crushed)
- 1/4 tsp. red pepper flakes (crushed)
- 1 chili pepper
- 1/4 tsp. turmeric (optional, for yellow color)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 14 oz. coconut milk (full fat)
- 2 Tbsp. cilantro (chopped fresh or parsley leaves)
- herbs
- parsley
- parsley
- mint
- red pepper flakes (crushed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1240mg52% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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