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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 3 cups chicken stock
- 1 sweet potato (large, peeled and cubed)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 zucchini (large, chopped)
- 1 cup coconut milk
- 15 oz. tomato sauce
- 1/4 cup fresh cilantro (chopped)
- 4 green onions (chopped)
- 1 lime (cut into wedges)
- 4 tsp. red curry paste
- 2 tsp. ground cumin
- sea salt
- freshly ground black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1080mg45% |
| Potassium1800mg51% |
| Protein54g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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