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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 bunch scallions (thinly sliced)
- 1 Tbsp. minced ginger
- 3 garlic cloves (minced)
- 1 lb. skirt steak (or flank, thinly sliced)
- 3 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1/4 cup sweet chile sauce
- 2 tsp. sriracha
- 4 oz. rice vermicelli
- 8 leaves Boston lettuce
- 1 cup snap peas
- 2 limes (cut into quarters)
- 1/2 cup peanuts (chopped)
- 1/2 red chile pepper (such as Fresno, thinly sliced)
- 1/4 cup cilantro leaves
- 1/4 cup mint leaves
- 1/4 cup basil leaves
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1080mg45% |
| Potassium870mg25% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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