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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (or any lean cut of beef)
- 1 yellow onion (medium, sliced into strips)
- 1 red bell pepper (medium, sliced into strips)
- 3 handfuls green beans (cooked but still a bit crunchy)
- 2 cups basil leaves (packed)
- 1 Tbsp. sesame oil
- 1 Tbsp. garlic
- 4 Tbsp. oyster sauce
- 1 1/2 Tbsp. fish sauce (or soy sauce)
- 2 Tbsp. water
- 2 Tbsp. chili garlic sauce (depending on how spicy you’d like it. I use 1 tbsp and it’s not too spicy)
- garlic powder (for steak)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1230mg51% |
| Potassium900mg26% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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