Thai Beef Basil

FINDING THE WEIGH
12Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak (or any lean cut of beef)
  • 1 yellow onion (medium, sliced into strips)
  • 1 red bell pepper (medium, sliced into strips)
  • 3 handfuls green beans (cooked but still a bit crunchy)
  • 2 cups basil leaves (packed)
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic
  • 4 tablespoons oyster sauce
  • 1 1/2 tablespoons fish sauce (or soy sauce)
  • 2 tablespoons water
  • 2 tablespoons chili garlic sauce (depending on how spicy you’d like it. I use 1 tbsp and it’s not too spicy)
  • garlic powder (for steak)
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    NutritionView More

    360Calories
    Sodium51% DV1230mg
    Fat25% DV16g
    Protein76% DV39g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1230mg51%
    Potassium900mg26%
    Protein39g76%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A45%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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