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Alexandra Condret: "Great dish, really easy to make and very authenti…" Read More
16Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups jasmine rice (can also use brown rice or quinoa)
- 1 can light coconut milk
- 1 1/4 cups water
- 1 tsp. salt
- 1 Tbsp. vegetable oil
- 2 Tbsp. Thai chili peppers (chopped, can also use habanero, long hot chili peppers, or jalapeño peppers, seeds removed to tone down heat if desired + additional peppers for topping if extra heat is desired)
- 4 garlic cloves (minced)
- 1 lb. ground sirloin (lean)
- 3 Tbsp. fish sauce
- 3 Tbsp. low sodium soy sauce
- 1 tsp. granulated sugar
- 1 1/2 cups fresh basil (loosely packed)
- 2 small tomatoes (chopped)
- lime wedges (for garnish, optional)
- crushed red pepper (for topping)
- Sriracha (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium1470mg61% |
Potassium670mg19% |
Protein22g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alexandra Condret 4 years ago
Great dish, really easy to make and very authentic. Amazing, thank you for the recipe!
Alyssa 5 years ago
I have made this recipe numerous times and my husband and I both love it! We typically make everything excessively spicy, so this was a huge hit. I did find that the coconut milk did not make too much of a difference in the flavor of the rice so I ended up omitting that after the first time I cooked it. I also just utilized jalapeños in place of the Thai peppers because I already had some in my kitchen, they worked out very well! This will remain an at least once a month staple in our household!