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Ingredients
US|METRIC
2 SERVINGS
- noodles
- 1 chicken breast (or, 3/4 cup firm tofu)
- 8 oz. bean thread noodles ( , or thin rice noodles)
- 3 cloves garlic (minced)
- 1 shallot (or 1/4 cup red onion, minced)
- 1 1/2 cups mushrooms (chopped)
- 1 red bell pepper (diced)
- 1 handful fresh cilantro leaves (torn)
- 2 Tbsp. vegetable oil
- lemon (Optional:, or lime)
- stir fry sauce
- 1/3 cup chicken stock (or vegetable stock)
- 3 Tbsp. soy sauce (use wheat-free soy sauce for gluten-free diets)
- 1 1/2 Tbsp. fish sauce ( , or an additional 1 1/2 tablespoons soy sauce for vegan option)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. brown sugar
- red pepper flakes (to taste)
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Directions
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium2910mg121% |
Potassium1510mg43% |
Protein38g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate162g54% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A140% |
Vitamin C220% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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