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Thai Basil Tofu Stir Fry with Coconut Garlic Noodles
OOHLALAITSVEGAN.COM19Ingredients
20Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 12 oz. extra firm tofu (pressed and diced)
- 2 cloves fresh garlic (minced; divided)
- 1 Tbsp. fresh ginger (grated)
- 1 red bell pepper (seeded & sliced lengthwise)
- 1/2 cup raw cashews
- 1 cup Thai basil (roughly torn)
- 1/2 cup fresh mint (roughly torn)
- 1 mango (thinly sliced)
- 1 tsp. white pepper
- 1/2 cup tamari
- 1/4 cup agave
- 2 Tbsp. fish sauce (vegan)
- 2 Tbsp. red chili paste
- 16 oz. rice noodles
- 14 oz. coconut milk (1 can, may use light)
- 3 Tbsp. vegan butter
- 2 cloves garlic (minced)
- 1/2 tsp. red pepper flakes (crushed)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2890mg120% |
| Potassium940mg27% |
| Protein26g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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