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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice
- 14 oz. extra firm tofu (package)
- 1 Tbsp. tapioca starch (or flour, can also use cornstarch)
- 1 pinch salt (+ pepper)
- 1/3 cup soy sauce (or tamari)
- 1 Tbsp. fish sauce
- 2 Tbsp. chili paste (sambal oelek)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. coconut sugar (or brown sugar)
- 2 Tbsp. sesame oil (can also use olive oil or a more neutral oil)
- 4 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 1 orange bell pepper (or large red, thinly sliced)
- 1 head broccolini (or broccoli, ends trimmed or cut into florets)
- 1 cup basil (fresh Thai or regular, roughly torn)
- 1 Tbsp. sesame seeds
- cashews (optional)
- scallions (optional)
- basil (optional)
- cilantro (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1700mg71% |
Potassium1190mg34% |
Protein30g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A60% |
Vitamin C300% |
Calcium80% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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