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14Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 1 slice onion
- 1 lb. Chinese eggplant (sliced thinly)
- 1 red pepper (sliced thinly)
- 1 green pepper (sliced thinly)
- 1 lb. firm tofu (Super-, preferably vacuum-packed)
- 3 Tbsp. corn starch
- 3 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 cup chicken stock
- 2 Tbsp. canola (/ grapeseed oil)
- 12 basil leaves
- 1/2 lime
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1380mg57% |
| Potassium830mg24% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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