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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil
- 3 Tbsp. nam prik phao (or Thai roasted chili paste)
- 3 chilies (bird’s eyes, lightly pounded)
- 12 oz. squid (cleaned and cut into rings, and pat dry with paper towels)
- 1 tsp. fish sauce (or to taste)
- 1 Tbsp. lime juice
- 1 handful thai basil leaves (stems removed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium570mg24% |
| Potassium590mg17% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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