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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (cooked, peeled and deveined)
- 2 cups thai basil leaves (lightly packed)
- 1 English cucumber (shaved lengthwise)
- 1/2 cup baby spinach leaves
- 1/2 cup sweet basil leaves (lightly packed)
- 1/3 cup cilantro leaves (lightly packed)
- 1/4 cup shallot (thinly sliced)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. toasted sesame oil
- 2 tsp. Thai fish sauce
- 1 tsp. granulated sugar
- 1 large garlic clove (minced)
- 1 1/2 chili (bird’s eye, thinly sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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