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13Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 red bell peppers (seeded and sliced)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. fish sauce
- 2 cloves garlic (grated)
- 1 Tbsp. minced ginger
- 1 Tbsp. brown sugar
- 1 tsp. chili paste
- 2 Tbsp. lime juice
- 1/4 cup thai basil (shredded, or Italian basil)
- 1/4 cup scallions (minced)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1430mg60% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
_ 2 years ago
OMG! This was almost TOO easy, and soooooo much better than takeout. I added a sliced shallot with the bell pepper, but this would be outstanding without it. Make this if you have the chance; you won’t regret it.