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13Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. firm tofu (drained, pressed, and cubed, or you can use any pre-cooked tofu of your choice)
- 3 Tbsp. olive oil
- 1 onion (small, chopped)
- 3 cloves garlic (minced)
- 2 cups mushrooms (I used shiitake, chopped)
- 1 cup bok choy (3 clusters, chopped)
- 8 oz. rice noodles
- 2 cups thai basil (cut into ribbons*)
- 1/4 cup tamari (or soy sauce if not gf)
- 1 Tbsp. chili paste
- 1 tsp. maple syrup
- 1/2 tsp. garlic powder
- 1 Tbsp. rice wine vinegar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barker 5 years ago
Great flavours, really yummy. I think I'll skip the tofu next time and just use veggies.